Savory Pesto Pasta Salad: Picnic Perfect
Create a culinary adventure with this Savory Pesto Pasta Salad, a dish that effortlessly blends the richness of basil pesto with the wholesome goodness of pasta. Picture this: a sunny day, a checkered blanket spread under the shade of a tree, and a bowl of this delicious pasta salad awaiting your taste buds.
- 8 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup pine nuts, toasted
- 1/2 cup Parmesan cheese, grated
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Cook the fusilli pasta according to package instructions. Drain and let it cool.
- In a blender, combine basil, garlic, pine nuts, and Parmesan cheese. Blend while slowly adding olive oil until smooth.
- In a large bowl, toss the cooked pasta with the pesto sauce, cherry tomatoes, olives, and toasted pine nuts.
- Season with salt and pepper to taste. Garnish with extra Parmesan if desired.
Total time: 30 minutes
Yields: 4 servings
Experience the joy of a picnic with this Savory Pesto Pasta Salad, a harmony of flavors that brings people together. Each bite is a burst of freshness, making it a must-have for your outdoor gatherings.
Nutrition per serving: 320 kcal, 12g protein, 45g carbohydrate, 14g fat, 3g sugar, 4g fiber
As the sun sets on your picnic, savor the memories created with this delightful dish. From the first forkful to the last, the Savory Pesto Pasta Salad will leave a lasting impression, making every picnic a perfect blend of good company and great food.