Savory Parmesan Crusted Salmon Fillets
Create a memorable dining experience with these Savory Parmesan Crusted Salmon Fillets. Crafted by the talented chef Elizabeth Rodriguez, this recipe combines the richness of Parmesan cheese with the tenderness of salmon, creating a dish that’s both elegant and comforting.
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese, breadcrumbs, olive oil, Dijon mustard, garlic, oregano, salt, and pepper.
- Place salmon fillets on the prepared baking sheet and spread the Parmesan mixture evenly over each fillet.
- Bake for 15-20 minutes or until the crust is golden brown, and the salmon is cooked through.
- Garnish with fresh parsley and serve hot.
Total time: 35 minutes
Yield: 4 servings
Indulge in the delightful combination of savory Parmesan and perfectly cooked salmon with this easy-to-follow recipe.
Nutrition per serving: 320 calories, 28g protein, 2g carbs, 0.5g fiber, 1g sugar, 22g fat, 6g saturated fat, 85mg cholesterol, 450mg sodium.
Create lasting memories around the dinner table with this Savory Parmesan Crusted Salmon Fillets recipe. The golden crust gives way to succulent salmon, and the blend of flavors will leave your guests asking for seconds. Elevate your culinary skills and treat your loved ones to a restaurant-worthy meal without the hassle. Serve with your favorite sides and savor the joy of a well-prepared dish that brings people together.