Savory Mediterranean Quiche
Indulge your taste buds in the delightful flavors of the Mediterranean with this Savory Mediterranean Quiche. Crafted by the talented Elizabeth Rodriguez, this recipe is a culinary journey through the sun-kissed landscapes of Greece.
- 1 pre-made pie crust
- 1 cup feta cheese, crumbled
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, chopped
- 1/2 cup red onion, finely diced
- 4 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and place the pie crust in a greased quiche dish.
- In a bowl, mix together feta, sun-dried tomatoes, spinach, and red onion. Spread this mixture evenly over the pie crust.
- In another bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the filling in the quiche dish.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Total time: 1 hour
Yields: 8 servings
Enjoy the savory goodness of this Mediterranean Quiche, a perfect dish for a leisurely brunch or a special family breakfast.
Nutrition per serving: 280 calories, 12g protein, 18g carbohydrate, 2g sugar, 3g fiber.
Conclude your culinary adventure with this Savory Mediterranean Quiche and savor the satisfaction of creating a dish that not only pleases the palate but also captures the essence of the Mediterranean in every bite.