Savory Italian Meatball Subs

Transport yourself to the charming streets of Italy with these Savory Italian Meatball Subs. Crafted by the skilled hands of Elizabeth Rodriguez, this recipe is a culinary journey, capturing the essence of traditional Italian flavors in every bite.


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 baguettes, sliced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish


  1. Mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper in a bowl.
  2. Form mixture into meatballs and bake until cooked through.
  3. Heat marinara sauce in a pan, add meatballs, and simmer.
  4. Slice baguettes, place meatballs and sauce on each, top with mozzarella.
  5. Broil until cheese melts, garnish with fresh basil, and serve.

Total Time: 50 minutes

Yield: 4 servings

Savor the taste of Italy with these Savory Italian Meatball Subs – a perfect blend of seasoned meatballs, tangy marinara, and gooey cheese, all hugged by a crispy baguette. Elevate your dinner experience with this hearty and flavorful dish.

Nutrition (per serving): 420 calories, 35g carbs, 20g protein, 24g fat

Conclude your day with the warmth of these Italian delights. From the hearty meatballs to the melted mozzarella, each element contributes to a symphony of flavors that will leave you craving for more. Elizabeth Rodriguez has truly crafted a masterpiece, bringing the soul of Italy to your home through these Savory Italian Meatball Subs.

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