Savory Italian Meatball Subs
Transport yourself to the charming streets of Italy with these Savory Italian Meatball Subs. Crafted by the skilled hands of Elizabeth Rodriguez, this recipe is a culinary journey, capturing the essence of traditional Italian flavors in every bite.
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 baguettes, sliced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper in a bowl.
- Form mixture into meatballs and bake until cooked through.
- Heat marinara sauce in a pan, add meatballs, and simmer.
- Slice baguettes, place meatballs and sauce on each, top with mozzarella.
- Broil until cheese melts, garnish with fresh basil, and serve.
Total Time: 50 minutes
Yield: 4 servings
Savor the taste of Italy with these Savory Italian Meatball Subs – a perfect blend of seasoned meatballs, tangy marinara, and gooey cheese, all hugged by a crispy baguette. Elevate your dinner experience with this hearty and flavorful dish.
Nutrition (per serving): 420 calories, 35g carbs, 20g protein, 24g fat
Conclude your day with the warmth of these Italian delights. From the hearty meatballs to the melted mozzarella, each element contributes to a symphony of flavors that will leave you craving for more. Elizabeth Rodriguez has truly crafted a masterpiece, bringing the soul of Italy to your home through these Savory Italian Meatball Subs.