Savory Garlic Herb Roasted Potatoes
Create a culinary symphony in your kitchen with these Savory Garlic Herb Roasted Potatoes. Elizabeth Rodriguez, a seasoned chef and food blogger, brings you a recipe that combines the earthy goodness of potatoes with the aromatic blend of garlic and herbs.
- 4 large russet potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well coated.
- Spread the potatoes evenly on a baking sheet and roast for 40 minutes or until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Total time: 55 minutes
Yields: 4 servings
These Savory Garlic Herb Roasted Potatoes are a delightful addition to any meal. The crispy texture and the burst of flavors from garlic and herbs make them a crowd-pleaser. Serve them alongside your favorite main course or enjoy them on their own for a satisfying culinary experience.
Nutrition per serving: 180 kcal, 25g carbohydrates, 3g protein, 8g fat
In conclusion, elevate your dining experience with these delectable Savory Garlic Herb Roasted Potatoes. Elizabeth Rodriguez’s recipe is a testament to the artistry of combining simple ingredients to create a dish that not only tantalizes the taste buds but also brings people together around the table. Try it for yourself and savor the magic of homemade goodness.