Savory Butternut Squash Soup

Dive into the rich, velvety goodness of Savory Butternut Squash Soup, a culinary creation that embodies the comforting flavors of fall. Crafted by the skilled hands of Elizabeth Rodriguez, this recipe is a symphony of autumnal ingredients that will warm both your kitchen and your soul.


  • 1 medium-sized butternut squash, peeled and diced
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced


  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Add butternut squash, stirring occasionally until softened.

Total Time: 1 hour

Yield: Serves 6

Warm your senses with this Savory Butternut Squash Soup, a perfect blend of autumn’s bounty in a bowl.

Nutritional Information (per serving): 180 calories, 25g carbohydrates, 3g protein, 8g fat

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