Savory Butternut Squash Soup
Dive into the rich, velvety goodness of Savory Butternut Squash Soup, a culinary creation that embodies the comforting flavors of fall. Crafted by the skilled hands of Elizabeth Rodriguez, this recipe is a symphony of autumnal ingredients that will warm both your kitchen and your soul.
- 1 medium-sized butternut squash, peeled and diced
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add butternut squash, stirring occasionally until softened.
Total Time: 1 hour
Yield: Serves 6
Warm your senses with this Savory Butternut Squash Soup, a perfect blend of autumn’s bounty in a bowl.
Nutritional Information (per serving): 180 calories, 25g carbohydrates, 3g protein, 8g fat