Savory Beef and Bean Chili
Indulge in the rich flavors of this hearty Savory Beef and Bean Chili, a perfect dish to warm your soul. Created by the talented Elizabeth Rodriguez, this recipe is a culinary masterpiece that brings together the finest ingredients to create a delightful symphony of tastes.
- 2 lbs beef, cubed
- 2 cans kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 1 can diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
- Heat oil in a large pot over medium heat. Add beef and brown on all sides.
- Add onions and garlic, sauté until fragrant.
- Stir in bell peppers, diced tomatoes, beans, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes
Yield: 6 servings
Nutrition per serving: 320 calories, 25g protein, 30g carbohydrate, 12g fat, 5g sugar, 8g fiber
In conclusion, Elizabeth Rodriguez’s Savory Beef and Bean Chili is more than a recipe; it’s a culinary journey. The melding of spices, the tenderness of the beef, and the heartiness of the beans create a symphony of flavors that will leave you craving more. Whether you’re serving a crowd or enjoying a cozy night in, this chili is a guaranteed crowd-pleaser, warming both your body and soul.