Savory Beef and Bean Chili

Indulge in the rich flavors of this hearty Savory Beef and Bean Chili, a perfect dish to warm your soul. Created by the talented Elizabeth Rodriguez, this recipe is a culinary masterpiece that brings together the finest ingredients to create a delightful symphony of tastes.


  • 2 lbs beef, cubed
  • 2 cans kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • Salt and pepper to taste


  1. Heat oil in a large pot over medium heat. Add beef and brown on all sides.
  2. Add onions and garlic, sauté until fragrant.
  3. Stir in bell peppers, diced tomatoes, beans, beef broth, chili powder, cumin, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
  5. Serve hot, garnished with your favorite toppings.

Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes

Yield: 6 servings

Nutrition per serving: 320 calories, 25g protein, 30g carbohydrate, 12g fat, 5g sugar, 8g fiber

In conclusion, Elizabeth Rodriguez’s Savory Beef and Bean Chili is more than a recipe; it’s a culinary journey. The melding of spices, the tenderness of the beef, and the heartiness of the beans create a symphony of flavors that will leave you craving more. Whether you’re serving a crowd or enjoying a cozy night in, this chili is a guaranteed crowd-pleaser, warming both your body and soul.

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