Savory Balsamic Glazed Brussels Sprouts
Experience the irresistible combination of tender Brussels sprouts coated in a savory balsamic glaze, courtesy of this delightful recipe by Elizabeth Rodriguez. Published on March 15, 2023, this vegetarian side dish is perfect for adding a burst of flavor to any meal.
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Toss Brussels sprouts with olive oil, balsamic vinegar, and minced garlic in a bowl.
- Spread the sprouts on a baking sheet and season with salt and pepper.
- Bake in a preheated oven at 400°F (200°C) for 25 minutes or until golden and crispy.
- Remove from the oven, drizzle with additional balsamic glaze if desired, and serve immediately.
Total Time: 40 minutes
Yield: 4 servings
These Savory Balsamic Glazed Brussels Sprouts are a feast for the senses, combining the robust flavors of balsamic vinegar with the earthy goodness of Brussels sprouts. Perfectly roasted to achieve a crispy exterior and a tender interior, this dish is a crowd-pleaser that will elevate your dinner table.
Nutritional Information (per serving): 180 calories, 5g protein, 20g carbohydrates, 8g fiber, 5g sugar, 10g fat.
In conclusion, this recipe is a testament to the art of transforming humble Brussels sprouts into a culinary masterpiece. The savory and tangy notes of the balsamic glaze perfectly complement the natural flavors of the sprouts, making this dish a standout addition to any meal. Impress your guests or simply treat yourself to the delightful experience of Savory Balsamic Glazed Brussels Sprouts.