Savory Bacon and Cheddar Quiche

Create a culinary masterpiece with our Savory Bacon and Cheddar Quiche. Elizabeth Rodriguez, our resident chef, has crafted a recipe that brings together the smoky goodness of bacon and the boldness of sharp cheddar, all enveloped in a flaky, buttery crust.


  • 1 pre-made pie crust
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and place the pie crust in a greased pie dish.
  2. Sprinkle the crumbled bacon and shredded cheddar evenly over the crust.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the bacon and cheddar.
  4. Bake for 40-45 minutes or until the quiche is set and golden brown.
  5. Allow it to cool for a few minutes before slicing and serving.

Total time: 1 hour 5 minutes

Yield: 8 servings

Savor the flavors of this quiche that marries the richness of bacon with the sharpness of cheddar. It’s a delightful dish that’s sure to become a breakfast or brunch favorite in your household.

Nutrition per serving: 320 calories, 15g protein, 20g carbohydrates, 2g sugar, 1g fiber, 22g fat, 10g saturated fat, 185mg cholesterol, 480mg sodium.

Whether shared with loved ones or enjoyed alone, our Savory Bacon and Cheddar Quiche is a culinary journey worth savoring. Elevate your breakfast or brunch experience with this flavorful and satisfying dish that celebrates the harmony of bacon and cheddar in every bite.

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