Savory and Creamy Corn Chowder: A Taste of the South

Dive into the heartwarming goodness of the South with our Savory and Creamy Corn Chowder. Crafted by the talented Elizabeth Rodriguez, this recipe is a symphony of flavors that will transport you to the charming kitchens of the Southern countryside.


  • 4 cups fresh corn kernels


  1. Begin by sautéing the onions and garlic in a large pot until golden brown.

Total Time: 1 hour

Yield: 6 servings

Savor the creamy texture and rich taste of this corn chowder, a true embodiment of Southern culinary traditions. Perfect for cozy family dinners or gatherings with friends.

Nutritional Information (per serving): 320 calories, 12g protein, 30g carbohydrates, 4g fiber, 8g sugar, 18g fat, 8g saturated fat, 45mg cholesterol, 800mg sodium.

Conclude your culinary journey through the South with this delectable corn chowder, leaving your taste buds satisfied and your soul warmed by the essence of Southern hospitality.

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