Savor the Flavors: Thai Red Curry
Embark on a culinary journey with this delightful Thai Red Curry, a perfect blend of exotic spices and fresh ingredients that will transport your taste buds to the vibrant streets of Thailand.
- 2 cups coconut milk
- 1 lb chicken, thinly sliced
- 3 tbsp red curry paste
- 1 red bell pepper, sliced
- 1 cup bamboo shoots
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Fresh basil leaves for garnish
- Heat coconut milk in a pan over medium heat.
- Add red curry paste and stir until fragrant.
- Add chicken, bell pepper, bamboo shoots, fish sauce, and brown sugar.
- Simmer until chicken is cooked through.
- Garnish with fresh basil leaves and serve over rice.
Total time: 50 minutes
Yields: 4 servings
Nutritional Information (per serving): 350 calories, 15g protein, 25g carbohydrates, 4g fiber, 3g sugar, 20g fat, 15g saturated fat, 30mg cholesterol, 800mg sodium
Indulge in the rich flavors of this Thai Red Curry, where every bite tells a story of authenticity and culinary expertise. Bring the taste of Thailand to your home and savor the vibrant blend of spices that will undoubtedly leave a lasting impression on your palate. Elevate your cooking skills with this delightful recipe and create a dining experience that captures the essence of Thai cuisine.