Savor the Flavors: Grilled Shrimp Tacos with Mango Salsa
Indulge in the vibrant flavors of summer with these Grilled Shrimp Tacos featuring a zesty Mango Salsa. Elizabeth Rodriguez, the culinary enthusiast, brings you a delightful recipe that combines the freshness of seafood with the tropical sweetness of mangoes.
- 1 pound large shrimp, peeled and deveined
- 8 small flour tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side until they are opaque and cooked through.
Total time: 30 minutes
Yield: Serves 4
These Grilled Shrimp Tacos with Mango Salsa are a perfect balance of smoky, savory, and sweet. The succulent shrimp combined with the freshness of mangoes create a culinary symphony that will transport your taste buds to a tropical paradise.
Nutrition Information (per serving): Calories – 320 kcal, Carbohydrates – 25g, Protein – 22g, Fat – 15g
As you savor each bite, imagine the sun-kissed beaches and the cool ocean breeze. This recipe is not just a meal; it’s a journey to a culinary paradise that you can recreate in the comfort of your own kitchen. Share these Grilled Shrimp Tacos with friends and family, and let the flavors of summer shine on your plate!