Satisfying Vegetarian Quinoa Bowl

A delightful blend of flavors and textures, the Satisfying Vegetarian Quinoa Bowl is a culinary masterpiece that caters to both your taste buds and your health. Crafted by the talented Elizabeth Rodriguez, this recipe is a testament to the art of creating a wholesome and satisfying vegetarian meal.


  • 1 cup quinoa, rinsed and cooked
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 avocado, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Cook quinoa according to package instructions.
  2. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, avocado, feta cheese, and basil.
  3. Drizzle olive oil over the mixture and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Divide the quinoa mixture into bowls and serve immediately.

Total Time: 35 minutes

Yield: 4 servings

Enjoy a burst of freshness and nutrition with each spoonful of this Satisfying Vegetarian Quinoa Bowl. Whether you’re a dedicated vegetarian or simply seeking a wholesome meal, this recipe is a flavorful journey that satisfies both your palate and your well-being.

Nutritional Information (per serving): Calories: 320 kcal, Carbohydrates: 45 g, Protein: 12 g, Fat: 10 g

In conclusion, Elizabeth Rodriguez’s Satisfying Vegetarian Quinoa Bowl is a testament to the beauty of vegetarian cuisine. With its vibrant colors, rich flavors, and nourishing ingredients, this bowl is not just a meal but a celebration of health and taste. Treat yourself to this culinary masterpiece and embark on a journey of satisfaction with every bite.

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