Satisfying Vegetarian Eggplant Parmesan

Create a symphony of flavors with this mouthwatering Satisfying Vegetarian Eggplant Parmesan. Elizabeth Rodriguez, our culinary maestro, has crafted a recipe that brings together the richness of eggplant, the tanginess of tomato sauce, and the creamy goodness of melted cheese. It’s a celebration of Italian flavors that will leave you craving for more.


  • 2 large eggplants, sliced
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded


  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced eggplants in a baking dish and cover each slice with marinara sauce.
  3. Sprinkle mozzarella cheese over the eggplant slices.

Total Time: 1 hour 15 minutes

Yield: 4 servings

Indulge in the wholesome goodness of this Satisfying Vegetarian Eggplant Parmesan. Perfect for a cozy family dinner or a dinner party with friends, this dish is a crowd-pleaser that will have everyone asking for seconds.

Nutrition (per serving): 320 kcal, Carbs: 25 g, Protein: 15 g, Fat: 18 g

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