Satisfying Vegetarian Chickpea Curry
A hearty and flavorful Satisfying Vegetarian Chickpea Curry that will tantalize your taste buds. This curry is a perfect blend of spices, creating a delightful and fulfilling dish for any occasion.
- 2 cups chickpeas, cooked
- 1 large onion, finely chopped
- 3 tomatoes, pureed
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- Heat oil in a pan and sauté onions until golden brown.
- Add garlic and sauté until aromatic.
- Stir in the tomato puree, chickpeas, and spices. Simmer for 20 minutes.
- Add spinach and cook until wilted.
Total Time: 45 minutes
Yield: 4 servings
This Satisfying Vegetarian Chickpea Curry is a perfect balance of rich flavors and wholesome ingredients, making it a go-to recipe for a quick and nutritious meal.
Nutrition Information (per serving): 320 calories, 45g carbohydrates, 12g protein, 10g fat
Absolutely delectable and simple to prepare, this curry is a surefire way to impress your family and friends. Embrace the culinary adventure and savor every spoonful of this Satisfying Vegetarian Chickpea Curry!