Satisfying Vegetarian Chickpea Curry

A hearty and flavorful Satisfying Vegetarian Chickpea Curry that will tantalize your taste buds. This curry is a perfect blend of spices, creating a delightful and fulfilling dish for any occasion.


  • 2 cups chickpeas, cooked
  • 1 large onion, finely chopped
  • 3 tomatoes, pureed
  • 1 cup spinach, chopped
  • 2 cloves garlic, minced


  1. Heat oil in a pan and sauté onions until golden brown.
  2. Add garlic and sauté until aromatic.
  3. Stir in the tomato puree, chickpeas, and spices. Simmer for 20 minutes.
  4. Add spinach and cook until wilted.

Total Time: 45 minutes

Yield: 4 servings

This Satisfying Vegetarian Chickpea Curry is a perfect balance of rich flavors and wholesome ingredients, making it a go-to recipe for a quick and nutritious meal.

Nutrition Information (per serving): 320 calories, 45g carbohydrates, 12g protein, 10g fat

Absolutely delectable and simple to prepare, this curry is a surefire way to impress your family and friends. Embrace the culinary adventure and savor every spoonful of this Satisfying Vegetarian Chickpea Curry!

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