Rustic Artisan Bread at Home
Delight your senses with the warmth of a freshly baked Rustic Artisan Bread straight from your oven. Elizabeth Rodriguez, a seasoned chef, invites you on a culinary journey to craft this simple yet divine creation.
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons active dry yeast
- 1 ¾ cups warm water
- Mix the flour and salt in a large bowl.
- Dissolve the yeast in warm water and add it to the flour mixture.
- Knead the dough until it forms a smooth ball.
- Cover and let it rise for 2 hours.
- Shape the dough and let it rise again for 1 hour.
- Bake at 400°F for 45 minutes or until golden brown.
Total Time: 3 hours 15 minutes
Yield: 1 delicious loaf
Savor the crusty exterior and soft interior of this Rustic Artisan Bread, a testament to the simple joys of homemade baking. Share it with loved ones or relish it on your own, paired with your favorite spread or enjoyed as is.
Nutrition per serving: 180 calories
Concluding this culinary adventure, Elizabeth Rodriguez encourages you to embrace the art of breadmaking. Let the aroma fill your home, creating memories as rich as the flavor of your homemade Rustic Artisan Bread.