Rustic Apple Pie with Cinnamon Crust

Transport yourself to the cozy ambiance of autumn with each delicious bite of this Rustic Apple Pie. Crafted by the skilled hands of Elizabeth Rodriguez, this recipe is a symphony of flavors that captures the essence of the season.


  • 6 cups of thinly sliced, peeled apples
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon


  1. Preheat your oven to 375°F (190°C).
  2. Combine sliced apples, sugar, and cinnamon in a large mixing bowl.
  3. Roll out the pie crust and place it in a pie dish.

Total time: 1 hour 15 minutes

Yield: 1 pie

Savor the warm, comforting embrace of autumn with every slice of this Rustic Apple Pie, where the sweetness of apples meets the spiced allure of a cinnamon-infused crust.

Nutritional Information (per serving): 320 calories, 45g carbohydrates, 3g protein, 15g fat

Whether shared with loved ones or savored in solitude, this Rustic Apple Pie is more than a dessert—it’s a celebration of the season’s bounty, a creation that brings joy to the table with every delectable forkful.

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