Rustic Apple Pie Perfection
Indulge in the warmth of homemade goodness with this Rustic Apple Pie Perfection. Elizabeth Rodriguez shares her cherished recipe, a delightful blend of flavors that captures the essence of autumn in every bite.
- 6 cups of thinly sliced apples (mix of Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 package refrigerated pie crusts
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Preheat the oven to 425°F (220°C).
Total time: 1 hour 15 minutes
Yields: 1 pie
Enjoy the delightful aroma as the Rustic Apple Pie bakes to golden perfection. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
Nutritional information per serving: 280 calories, 42g carbohydrates, 2g protein, 12g fat
Create lasting memories with this Rustic Apple Pie Perfection. Whether shared with loved ones or savored alone, this recipe promises a taste of nostalgia and the comforting embrace of home. Elizabeth Rodriguez’s culinary expertise shines through in every slice, making this pie a must-try for anyone seeking the quintessential fall dessert.