Rustic Apple Cider Donuts

Indulge in the warmth of autumn with these delectable Rustic Apple Cider Donuts. Created by the talented Elizabeth Rodriguez, this recipe is a celebration of seasonal flavors and comforting textures.


  • 2 cups all-purpose flour


  1. Preheat your oven to 350°F (175°C) and grease a donut pan.

Total Time: 35 minutes

Yield: 12 donuts

These Rustic Apple Cider Donuts are a delightful treat that captures the essence of fall. The combination of apple cider, warm spices, and a touch of rustic charm makes them perfect for cozy mornings or festive gatherings. The slightly crunchy exterior gives way to a tender, moist interior, creating a sensory experience with every bite.

Nutrition Information (per serving): 220 calories, 3g protein, 32g carbohydrates, 10g fat

In conclusion, Elizabeth Rodriguez’s Rustic Apple Cider Donuts are not just a recipe; they’re a journey into the heart of autumn. Elevate your fall baking with these irresistible treats that bring joy and warmth to every occasion.

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