Roasted Garlic Mashed Potatoes: Creamy Side Dish
Delight your taste buds with the rich and savory goodness of Roasted Garlic Mashed Potatoes. This creamy side dish is a perfect companion to any main course, bringing comfort and flavor to your table. Indulge in the velvety texture and aromatic essence of roasted garlic that elevates the classic mashed potatoes to a whole new level.
- 4 large potatoes, peeled and diced
- 1 head of garlic, roasted
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- Boil the potatoes until fork-tender, then drain.
- Mash the potatoes and roasted garlic together.
- Heat butter and milk in a saucepan until butter is melted.
- Add the butter and milk mixture to the mashed potatoes and mix well.
- Season with salt and pepper to taste.
Total Time: 50 minutes
Yield: Serves 4
Indulge in the velvety texture and aromatic essence of roasted garlic that elevates the classic mashed potatoes to a whole new level.
Nutrition Information: 220 calories per serving, 4g protein, 30g carbohydrates, 3g fiber, 2g sugar, 10g fat, 6g saturated fat, 25mg cholesterol, 400mg sodium
Delight in this Roasted Garlic Mashed Potatoes recipe, a creamy side dish that transforms a simple meal into a culinary experience. The combination of perfectly mashed potatoes and the richness of roasted garlic creates a dish that’s not only delicious but also a showstopper on your dining table. So, gather your ingredients, follow the simple steps, and treat yourself to a heavenly side dish that will leave everyone craving for more.