Roasted Beet Salad with Goat Cheese
Experience a symphony of flavors with our Roasted Beet Salad, where the earthiness of beets harmonizes with the creaminess of goat cheese, creating a culinary masterpiece.
- 3 medium-sized beets, roasted and sliced
- 1 cup baby spinach
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
- Preheat the oven to 400°F. Wrap beets in foil and roast for 40 minutes or until tender. Allow them to cool before peeling and slicing.
- In a large bowl, combine roasted beets, baby spinach, goat cheese, and walnuts.
- Drizzle with balsamic vinaigrette, season with salt and pepper, and toss gently to combine.
- Serve immediately and enjoy this vibrant and nutritious salad!
Total time: 1 hour
Yields: 4 servings
Nutritional Information (per serving): 180 calories, 25g carbohydrates, 8g protein, 7g fat
In conclusion, our Roasted Beet Salad with Goat Cheese is a culinary journey that combines simplicity and sophistication. Elevate your dining experience with this visually stunning and flavorful dish that’s sure to become a favorite in your repertoire.