Roasted Beet Salad with Goat Cheese

Experience a symphony of flavors with our Roasted Beet Salad, where the earthiness of beets harmonizes with the creaminess of goat cheese, creating a culinary masterpiece.


  • 3 medium-sized beets, roasted and sliced
  • 1 cup baby spinach
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons balsamic vinaigrette
  • Salt and pepper to taste


  1. Preheat the oven to 400°F. Wrap beets in foil and roast for 40 minutes or until tender. Allow them to cool before peeling and slicing.
  2. In a large bowl, combine roasted beets, baby spinach, goat cheese, and walnuts.
  3. Drizzle with balsamic vinaigrette, season with salt and pepper, and toss gently to combine.
  4. Serve immediately and enjoy this vibrant and nutritious salad!

Total time: 1 hour

Yields: 4 servings

Nutritional Information (per serving): 180 calories, 25g carbohydrates, 8g protein, 7g fat

In conclusion, our Roasted Beet Salad with Goat Cheese is a culinary journey that combines simplicity and sophistication. Elevate your dining experience with this visually stunning and flavorful dish that’s sure to become a favorite in your repertoire.

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