Rich and Creamy Tiramisu
Indulge your senses with the exquisite Rich and Creamy Tiramisu, a delightful creation by the talented Elizabeth Rodriguez. Picture yourself savoring each spoonful of this classic Italian dessert, where the harmony of coffee-infused ladyfingers and sumptuous mascarpone takes center stage. The luscious layers are skillfully assembled, creating a dessert that’s not just a treat for the taste buds but a work of art.
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Prepare the coffee and let it cool.
- Dip each ladyfinger into the coffee, ensuring they are well-soaked but not soggy.
- In a bowl, whip together mascarpone, heavy cream, sugar, and vanilla until stiff peaks form.
- Layer half of the soaked ladyfingers in a dish, spread half of the mascarpone mixture, and repeat.
- Chill in the refrigerator for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Total Time: 4 hours
Yield: 8 servings
Rich and Creamy Tiramisu is an enchanting dessert that marries the boldness of coffee with the velvety smoothness of mascarpone. Each bite is a journey through the streets of Italy, capturing the essence of indulgence and culinary finesse.
Nutrition Information (per serving): 320 calories, 25g carbohydrates, 6g protein, 22g fat
Finish your day on a sweet note with this decadent Tiramisu, a testament to the artistry of Elizabeth Rodriguez, our culinary maestro.