Rich and Creamy Tiramisu

Indulge your senses with the exquisite Rich and Creamy Tiramisu, a delightful creation by the talented Elizabeth Rodriguez. Picture yourself savoring each spoonful of this classic Italian dessert, where the harmony of coffee-infused ladyfingers and sumptuous mascarpone takes center stage. The luscious layers are skillfully assembled, creating a dessert that’s not just a treat for the taste buds but a work of art.


  • 1 cup strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • 1 1/2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder for dusting


  1. Prepare the coffee and let it cool.
  2. Dip each ladyfinger into the coffee, ensuring they are well-soaked but not soggy.
  3. In a bowl, whip together mascarpone, heavy cream, sugar, and vanilla until stiff peaks form.
  4. Layer half of the soaked ladyfingers in a dish, spread half of the mascarpone mixture, and repeat.
  5. Chill in the refrigerator for at least 4 hours or overnight.
  6. Dust with cocoa powder before serving.

Total Time: 4 hours

Yield: 8 servings

Rich and Creamy Tiramisu is an enchanting dessert that marries the boldness of coffee with the velvety smoothness of mascarpone. Each bite is a journey through the streets of Italy, capturing the essence of indulgence and culinary finesse.

Nutrition Information (per serving): 320 calories, 25g carbohydrates, 6g protein, 22g fat

Finish your day on a sweet note with this decadent Tiramisu, a testament to the artistry of Elizabeth Rodriguez, our culinary maestro.

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