Quick & Easy One-Pot Pasta
A delightful and time-saving Quick & Easy One-Pot Pasta recipe that brings the flavors of Italy to your dinner table with minimal effort. Created by the talented chef Elizabeth Rodriguez, this dish is perfect for busy weeknights when you crave a satisfying meal without the fuss.
- 8 oz penne pasta
- 1 lb Italian sausage, casing removed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Total Time: 30 minutes
Yield: 4 servings
This Quick & Easy One-Pot Pasta is a culinary masterpiece that combines the rich flavors of Italian sausage, tomatoes, and Parmesan cheese, creating a savory and satisfying dish. The convenience of preparing everything in one pot makes it a go-to recipe for busy days. Serve it with a sprinkle of fresh basil, and you have a restaurant-worthy meal ready in no time.
Nutrition Information (per serving): 320 calories, 12g protein, 45g carbohydrates, 5g fiber, 3g sugar, 10g fat.