Quick & Easy 30-Minute Chicken Alfredo
Create a culinary masterpiece in just 30 minutes with this Quick & Easy Chicken Alfredo recipe. Elizabeth Rodriguez, our talented chef, has crafted a dish that combines the rich flavors of creamy Alfredo sauce with perfectly cooked chicken, all in record time.
- 2 cups fettuccine pasta
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
- Boil the fettuccine pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Cook chicken strips until browned and cooked through.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth.
- Season with salt and pepper to taste. Add the cooked pasta and toss until well coated.
- Garnish with chopped parsley and serve immediately.
Prepare this dish in just 30 minutes, and savor the incredible blend of flavors and textures. Your family will be impressed by the gourmet experience you’ve created in such a short time.
This recipe yields 4 generous servings, making it perfect for a family dinner or a cozy gathering with friends.
Quick & Easy 30-Minute Chicken Alfredo is a go-to recipe for those busy days when you want a homemade meal without the hassle. Elevate your dinner game with this simple yet decadent dish!
Nutrition per serving: 420 kcal, 25g carbohydrates, 30g protein, 22g fat, 3g sugar, 780mg sodium.
Create lasting memories around the dinner table with this Quick & Easy Chicken Alfredo – a testament to the fact that delicious meals don’t have to take hours to prepare!