Quick and Healthy Avocado Salad Bowl
Create a vibrant and delicious Avocado Salad Bowl with this easy-to-follow recipe. Elizabeth Rodriguez, our talented chef, has crafted a dish that combines the creamy texture of ripe avocados with crisp vegetables, creating a symphony of flavors and textures on your plate.
- 3 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Gently mix together avocados, cherry tomatoes, cucumber, red onion, and cilantro in a large bowl.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Chill the salad in the refrigerator for 10 minutes before serving.
Total time: 15 minutes
Yield: 4 servings
Enjoy this Quick and Healthy Avocado Salad Bowl as a light lunch or a refreshing side dish. The combination of creamy avocados and zesty lime dressing makes it a crowd-pleaser at any gathering. It’s not only delicious but also a nutritious choice for those looking for a wholesome meal option.
Nutritional Information (per serving): 220 calories, 15g carbohydrates, 5g protein, 18g fat
Create lasting memories with this delightful salad that celebrates the goodness of avocados. Elizabeth Rodriguez’s recipe brings together simple ingredients to create a dish that’s not just visually appealing but also a treat for your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this Quick and Healthy Avocado Salad Bowl is a must-try for anyone looking to add a burst of freshness to their meals.