Quick and Healthy Avocado Salad Bowl

Create a vibrant and delicious Avocado Salad Bowl with this easy-to-follow recipe. Elizabeth Rodriguez, our talented chef, has crafted a dish that combines the creamy texture of ripe avocados with crisp vegetables, creating a symphony of flavors and textures on your plate.

Ingredients

• 3 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Gently mix together avocados, cherry tomatoes, cucumber, red onion, and cilantro in a large bowl.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
4. Chill the salad in the refrigerator for 10 minutes before serving.

Total time: 15 minutes

Yield: 4 servings

Enjoy this Quick and Healthy Avocado Salad Bowl as a light lunch or a refreshing side dish. The combination of creamy avocados and zesty lime dressing makes it a crowd-pleaser at any gathering. It’s not only delicious but also a nutritious choice for those looking for a wholesome meal option.

Nutritional Information (per serving): 220 calories, 15g carbohydrates, 5g protein, 18g fat

Create lasting memories with this delightful salad that celebrates the goodness of avocados. Elizabeth Rodriguez’s recipe brings together simple ingredients to create a dish that’s not just visually appealing but also a treat for your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this Quick and Healthy Avocado Salad Bowl is a must-try for anyone looking to add a burst of freshness to their meals.