Quick and Easy Weeknight Dinner Recipes
Unleash the culinary maestro in you with these Quick and Easy Weeknight Dinner Recipes that promise to transform your evenings into delightful culinary experiences. Crafted by the seasoned hands of Chef Elizabeth Rodriguez, this collection embodies simplicity without compromising on taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rub chicken breasts with olive oil and sprinkle with garlic powder, salt, and pepper.
- Place the seasoned chicken on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Total time: 40 minutes
Yields: 4 servings
Nutritional Information (per serving): 320 calories, 20g protein, 30g carbohydrates, 5g fiber, 3g sugar, 15g fat
These Quick and Easy Weeknight Dinner Recipes are a testament to the joy of simple cooking without sacrificing taste. Perfect for busy weekdays, these recipes will have you savoring every bite without spending hours in the kitchen. Elevate your dinner game with Chef Elizabeth Rodriguez’s culinary expertise, and make every weeknight a delicious celebration.