Quick and Easy Pad Thai
Prepare your taste buds for a journey to the bustling streets of Thailand with this Quick and Easy Pad Thai recipe. Elizabeth Rodriguez, a seasoned chef with a passion for creating flavorsome yet accessible dishes, has crafted a recipe that captures the essence of this beloved Thai classic.
- 8 oz rice noodles
- 2 tbsp vegetable oil
- Boil rice noodles according to package instructions.
- Heat vegetable oil in a wok over medium heat.
Total Time: 35 minutes
Yields: 4 servings
Serve this Quick and Easy Pad Thai hot, garnished with peanuts and lime wedges for an authentic touch.
Nutritional Information: Each serving provides 320 calories, 15g of protein, and 40g of carbohydrates.