Quick and Easy Pad Thai

Prepare your taste buds for a journey to the bustling streets of Thailand with this Quick and Easy Pad Thai recipe. Elizabeth Rodriguez, a seasoned chef with a passion for creating flavorsome yet accessible dishes, has crafted a recipe that captures the essence of this beloved Thai classic.


  • 8 oz rice noodles
  • 2 tbsp vegetable oil


  1. Boil rice noodles according to package instructions.
  2. Heat vegetable oil in a wok over medium heat.

Total Time: 35 minutes

Yields: 4 servings

Serve this Quick and Easy Pad Thai hot, garnished with peanuts and lime wedges for an authentic touch.

Nutritional Information: Each serving provides 320 calories, 15g of protein, and 40g of carbohydrates.

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