Quick and Easy One-Pot Pasta Recipes
Dive into the world of quick and flavorful one-pot pasta recipes with Elizabeth Rodriguez’s latest creation. Perfect for busy weeknights or lazy Sundays, this dish combines the convenience of one-pot cooking with the rich and comforting flavors of traditional Italian pasta.
- 250g penne pasta
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese for serving
- Heat a large pot over medium heat. Add Italian sausage and cook until browned.
- Add diced onion and garlic, sauté until fragrant.
- Pour in crushed tomatoes, chicken broth, oregano, red pepper flakes, salt, and pepper. Stir well.
- Add penne pasta, ensuring it’s fully submerged in the liquid. Cover and simmer for 15-20 minutes or until pasta is cooked al dente.
- Stir in fresh basil and serve hot, topped with grated Parmesan cheese.
Total time: 35 minutes
Yield: 4 servings
Enjoy the simplicity and bold flavors of this Quick and Easy One-Pot Pasta Recipe. A true crowd-pleaser that brings the taste of Italy to your table with minimal effort.
Nutritional Information (per serving): 320 calories, 45g carbohydrates, 12g protein, 10g fat
Conclude your day with a satisfying meal that’s as easy to make as it is delicious. Elizabeth Rodriguez’s One-Pot Pasta Recipe ensures you spend less time in the kitchen and more time savoring the moments with your loved ones. Elevate your dinner routine with this quick and flavorful dish that’s bound to become a family favorite.