Quick and Easy One-Pot Pasta Primavera

A delightful medley of colorful vegetables and al dente pasta, this Quick and Easy One-Pot Pasta Primavera is a testament to the simplicity of good food. Created by the talented Elizabeth Rodriguez, this recipe is a lifesaver for busy individuals who crave a homemade, flavorful dinner without the time-consuming preparation.


  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, thinly sliced
  • 1 yellow bell pepper, diced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Boil the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the sliced zucchini, bell pepper, broccoli, and cherry tomatoes. Sauté until the vegetables are tender-crisp.
  4. Toss in the cooked pasta, Parmesan cheese, and season with salt and pepper. Stir until well combined.
  5. Serve hot, garnished with additional Parmesan if desired.

Total Time: 35 minutes

Yields: 4 servings

Enjoy the vibrant flavors of spring with this Quick and Easy One-Pot Pasta Primavera. The harmonious blend of fresh vegetables and pasta is sure to satisfy your taste buds, making it a go-to recipe for any day of the week.

Nutritional Information (per serving): 320 calories, 45g carbohydrates, 12g protein, 10g fat

Indulge in the simplicity and goodness of this dish, and let it become a staple in your quick and delicious dinner repertoire.

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