Quick and Easy Chicken Stir-Fry: Weeknight Wonder

A delightful stir-fry that effortlessly balances flavors and textures, making it a go-to option for those hectic weeknights.


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • Cooked rice, for serving


  1. Marinate the sliced chicken in soy sauce and cornstarch for 10 minutes.
  2. Heat vegetable oil in a wok over high heat; stir-fry the chicken until browned. Remove and set aside.
  3. In the same wok, stir-fry garlic, broccoli, bell pepper, and carrot until crisp-tender.
  4. Combine oyster sauce and sesame oil, then add the cooked chicken back to the wok.
  5. Toss everything together until well-coated and heated through.
  6. Serve the stir-fry over cooked rice and enjoy!

Total time: 25 minutes

Yield: 4 servings

Nutrition: 320 calories per serving, 25g protein, 30g carbohydrates, 12g fat

A Quick and Easy Chicken Stir-Fry: Weeknight Wonder is not just a recipe; it’s a solution to your dinner dilemmas. With a burst of flavors and minimal effort, it transforms mundane evenings into delightful culinary experiences. Make it a staple in your weekly menu, and watch how it becomes a cherished favorite among family and friends.

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