Quick and Easy Chicken Stir-Fry: Weeknight Wonder
A delightful stir-fry that effortlessly balances flavors and textures, making it a go-to option for those hectic weeknights.
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- Cooked rice, for serving
- Marinate the sliced chicken in soy sauce and cornstarch for 10 minutes.
- Heat vegetable oil in a wok over high heat; stir-fry the chicken until browned. Remove and set aside.
- In the same wok, stir-fry garlic, broccoli, bell pepper, and carrot until crisp-tender.
- Combine oyster sauce and sesame oil, then add the cooked chicken back to the wok.
- Toss everything together until well-coated and heated through.
- Serve the stir-fry over cooked rice and enjoy!
Total time: 25 minutes
Yield: 4 servings
Nutrition: 320 calories per serving, 25g protein, 30g carbohydrates, 12g fat
A Quick and Easy Chicken Stir-Fry: Weeknight Wonder is not just a recipe; it’s a solution to your dinner dilemmas. With a burst of flavors and minimal effort, it transforms mundane evenings into delightful culinary experiences. Make it a staple in your weekly menu, and watch how it becomes a cherished favorite among family and friends.