Pumpkin Spice Latte Cupcakes: Fall Delicacy
Embark on a culinary journey with these Pumpkin Spice Latte Cupcakes, a delectable treat that perfectly encapsulates the spirit of fall. Imagine the rich aroma of pumpkin and the comforting warmth of a latte combined into a single, irresistible dessert.
- 1 cup of canned pumpkin puree
- 1/2 cup of strong brewed coffee, cooled
- 1 teaspoon of pumpkin spice
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, mix the pumpkin puree, brewed coffee, and pumpkin spice until well combined.
These delightful cupcakes come together in just under an hour, making them a perfect choice for a cozy weekend baking session.
This recipe yields 12 moist and flavorful cupcakes, each adorned with a swirl of luscious frosting.
With every bite, savor the essence of fall as the pumpkin, coffee, and spices dance harmoniously on your taste buds. These cupcakes are not just a dessert; they are a celebration of autumn, a sweet reminder of the joys that the season brings.
Nutrition Note: Each serving contains approximately 220 calories, ensuring guilt-free indulgence in the flavors of fall.