Perfectly Grilled Seafood Recipes
Create unforgettable moments with these delectable Perfectly Grilled Seafood Recipes, carefully crafted by the culinary expertise of Elizabeth Rodriguez. As the sun sets and your grill sizzles, embark on a journey of flavors that capture the essence of the sea.
Ingredients
- Fresh whole fish or fillets
- Jumbo shrimp, peeled and deveined
- Scallops
- Marinade of choice
- Assorted fresh herbs
- Lemon wedges
- Olive oil
- Sea salt and black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush seafood with olive oil and season with salt and pepper.
- Marinate the seafood in your chosen marinade for at least 15 minutes.
- Grill the seafood until it’s cooked through and has a beautiful char, usually 5-7 minutes per side.
- Sprinkle fresh herbs and serve with lemon wedges.
Total time: 35 minutes
Yields: 4 servings
Elevate your grilling game with these Perfectly Grilled Seafood Recipes. The combination of fresh ingredients and expertly grilled seafood will transport your taste buds to the seaside. Whether it’s a weekend barbecue or a special celebration, this recipe guarantees a culinary experience that’s nothing short of perfection.
Nutrition per serving: 320 calories, 15g carbs, 28g protein, 18g fat, 3g saturated fat, 0g trans fat, 120mg cholesterol, 700mg sodium, 2g fiber, 3g sugar.
Create lasting memories with each savory bite, celebrating the joy of good company and outstanding cuisine.