Perfectly Fluffy Pancakes
Create a morning masterpiece with Elizabeth Rodriguez’s Perfectly Fluffy Pancakes. These light, airy delights are a breakfast dream come true. The batter, crafted with precision, yields pancakes that are not only visually appealing but also incredibly delicious.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Serve these Perfectly Fluffy Pancakes hot off the griddle, drizzled with maple syrup and topped with your favorite fruits or nuts for an unforgettable breakfast experience.
This recipe makes approximately 12 pancakes, serving 4 people.
Start your day on a delightful note with these Perfectly Fluffy Pancakes. Elizabeth Rodriguez’s recipe guarantees a breakfast that’s not just a meal but a memorable experience. Your taste buds will thank you!
Nutrition information (per serving): Calories – 180, Protein – 5g, Carbohydrates – 30g, Fiber – 2g, Sugar – 6g, Fat – 4g, Saturated Fat – 1g, Unsaturated Fat – 3g, Cholesterol – 45mg, Sodium – 300mg
Create lasting morning memories with these pancakes that are sure to become a family favorite.