Perfectly Crispy Buffalo Chicken Wings

Indulge in the ultimate delight with these Perfectly Crispy Buffalo Chicken Wings, a masterpiece by Chef Elizabeth Rodriguez. This recipe promises a burst of flavors, combining the perfect blend of spice and crispiness to elevate your wing experience.


  • 2 lbs chicken wings
  • 1 cup buffalo sauce
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 tsp garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, garlic powder, salt, and pepper. Toss the chicken wings in the mixture until evenly coated.
  3. Place the coated wings on the prepared baking sheet and bake for 45 minutes or until crispy and golden.
  4. In a separate bowl, mix the melted butter and buffalo sauce. Toss the baked wings in the sauce mixture until fully coated.
  5. Serve hot and enjoy the perfect combination of crispiness and spice!

Total time: 1 hour 5 minutes

Yields: Serves 4

Nutritional Information (per serving): 320 kcal, 10g carbohydrates, 25g protein, 20g fat

Elevate your appetizer game with these Perfectly Crispy Buffalo Chicken Wings. Chef Elizabeth Rodriguez has crafted a recipe that not only tantalizes your taste buds but also provides a satisfying crunch with every bite. Whether you’re hosting a party or simply craving a flavorful snack, these wings are sure to be a crowd-pleaser. The crispy perfection combined with the zing of buffalo sauce creates a harmony of flavors that will have everyone asking for seconds. Make your gatherings memorable with this delectable recipe and savor the deliciousness of perfectly crispy chicken wings!

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