Pasta Paradise: Creamy Carbonara with Crispy Bacon
Delight your taste buds with the ultimate comfort food – Pasta Paradise: Creamy Carbonara with Crispy Bacon. This recipe is a symphony of flavors, bringing together the richness of cream, the saltiness of Parmesan, and the irresistible crunch of perfectly cooked bacon.
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 large eggs
- 8 slices crispy bacon, crumbled
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
- Boil the spaghetti according to package instructions; drain and set aside.
- In a bowl, whisk together the eggs, cream, and grated Parmesan.
- Cook the bacon until crispy, then crumble it into bits.
- Combine the cooked pasta with the egg and cream mixture, tossing until well coated.
- Stir in the crispy bacon and season with salt and black pepper to taste.
- Garnish with chopped fresh parsley and serve immediately.
Prepare Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yields: 4 servings
Pasta Paradise: Creamy Carbonara with Crispy Bacon is a delightful fusion of creamy textures and bold flavors, making it a perfect dish for any occasion.
Nutrition per serving: 480 calories, 45g carbohydrates, 15g protein, 28g fat
Indulge in this Pasta Paradise, and transport yourself to a culinary haven where each bite is a harmonious blend of comfort and satisfaction. Whether you’re cooking for a special dinner or just craving a bowl of creamy goodness, this Carbonara recipe is sure to become a favorite in your repertoire.