Pan-Seared Scallops with Lemon Butter Sauce
A culinary masterpiece awaits as Chef Elizabeth Rodriguez unveils her Pan-Seared Scallops with Lemon Butter Sauce. This exquisite dish brings together the succulence of perfectly seared scallops with the bright, citrusy notes of a homemade lemon butter sauce.
Begin your culinary journey by gathering the freshest ingredients. The star of the show, plump and tender scallops, is complemented by a medley of herbs, spices, and the refreshing tang of lemons. It’s a symphony of flavors that dance on your palate with each bite.
- Fresh scallops
- Unsalted butter
- Fresh lemon juice
- Garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Pat the scallops dry and season with salt and pepper.
- Heat butter in a pan until it sizzles, then add scallops and sear until golden brown on both sides.
- Add minced garlic and lemon juice, letting the flavors meld.
- Serve the scallops drizzled with the lemon butter sauce and garnish with fresh parsley.
Total time: 30 minutes
Yields: 4 servings
Indulge in the culinary magic of Pan-Seared Scallops with Lemon Butter Sauce, a dish that elevates your dining experience with its exquisite flavors and elegant presentation.
Nutrition Information (per serving): 280 calories, 18g protein, 10g carbohydrates, 20g fat
As you savor each bite, let the symphony of flavors transport you to a coastal paradise, where the sea breeze mingles with the aroma of a gourmet masterpiece. Chef Elizabeth Rodriguez invites you to enjoy this culinary delight, perfect for both intimate dinners and festive gatherings.