Pan-Seared Scallops with Lemon Butter Sauce

A culinary masterpiece awaits as Chef Elizabeth Rodriguez unveils her Pan-Seared Scallops with Lemon Butter Sauce. This exquisite dish brings together the succulence of perfectly seared scallops with the bright, citrusy notes of a homemade lemon butter sauce.

Begin your culinary journey by gathering the freshest ingredients. The star of the show, plump and tender scallops, is complemented by a medley of herbs, spices, and the refreshing tang of lemons. It’s a symphony of flavors that dance on your palate with each bite.


  • Fresh scallops
  • Unsalted butter
  • Fresh lemon juice
  • Garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Pat the scallops dry and season with salt and pepper.
  2. Heat butter in a pan until it sizzles, then add scallops and sear until golden brown on both sides.
  3. Add minced garlic and lemon juice, letting the flavors meld.
  4. Serve the scallops drizzled with the lemon butter sauce and garnish with fresh parsley.

Total time: 30 minutes

Yields: 4 servings

Indulge in the culinary magic of Pan-Seared Scallops with Lemon Butter Sauce, a dish that elevates your dining experience with its exquisite flavors and elegant presentation.

Nutrition Information (per serving): 280 calories, 18g protein, 10g carbohydrates, 20g fat

As you savor each bite, let the symphony of flavors transport you to a coastal paradise, where the sea breeze mingles with the aroma of a gourmet masterpiece. Chef Elizabeth Rodriguez invites you to enjoy this culinary delight, perfect for both intimate dinners and festive gatherings.

Leave a Reply

Your email address will not be published. Required fields are marked *