Ooey-Gooey Caramel Apple Pie
Indulge in the heavenly delight of Ooey-Gooey Caramel Apple Pie, a decadent treat that marries the sweetness of caramel with the tartness of crisp apples. This recipe is a true testament to the magic that happens when buttery pie crust, gooey caramel, and perfectly spiced apples come together in harmony.
- 1 package refrigerated pie crusts
- 6 cups peeled, cored, and sliced apples
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1/4 cup unsalted butter, cut into small pieces
- Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish.
Total time: 1 hour 15 minutes
Yield: 1 pie
The Ooey-Gooey Caramel Apple Pie is a show-stopping dessert that will have your family and friends begging for seconds. The aroma of cinnamon and caramel wafting through your kitchen as it bakes is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Nutrition (per serving): Calories – 320, Carbohydrates – 45g, Protein – 3g, Fat – 15g
Concluding this culinary adventure, the Ooey-Gooey Caramel Apple Pie is not just a dessert; it’s a symphony of flavors and textures that elevates the humble apple pie to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a slice of pure joy with every bite. So, gather your ingredients, preheat that oven, and embark on a journey to create a dessert masterpiece that will leave a lasting impression on your taste buds.