One-Pot Chicken Alfredo: Creamy Comfort in 30 Minutes
Embark on a culinary journey with our One-Pot Chicken Alfredo, a tantalizing dish that brings together the richness of Alfredo sauce and the simplicity of a one-pot meal. Crafted by culinary enthusiast Elizabeth Rodriguez, this recipe promises a symphony of flavors in just 30 minutes.
- 2 cups fettuccine pasta
- 1 lb boneless, skinless chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In the same pot, sauté diced chicken until browned. Add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth.
- Season with salt and pepper to taste. Add cooked pasta and toss until well coated.
- Garnish with fresh parsley and serve hot. Enjoy your delightful One-Pot Chicken Alfredo!
Total Time: 30 minutes
Yield: 4 servings
Experience the comfort of creamy Alfredo sauce harmonizing with perfectly cooked chicken—a true delight for your taste buds!
Nutrition per serving: 450 kcal, 40g carbohydrates, 25g protein, 20g fat
Indulge in this quick and easy recipe, making weeknight dinners a breeze without compromising on flavor. One-Pot Chicken Alfredo: Creamy Comfort in 30 Minutes is a testament to the joy of simple yet delectable cooking.