One-Pot Chicken Alfredo: Creamy Comfort in 30 Minutes

Embark on a culinary journey with our One-Pot Chicken Alfredo, a tantalizing dish that brings together the richness of Alfredo sauce and the simplicity of a one-pot meal. Crafted by culinary enthusiast Elizabeth Rodriguez, this recipe promises a symphony of flavors in just 30 minutes.


  • 2 cups fettuccine pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. In the same pot, sauté diced chicken until browned. Add minced garlic and cook until fragrant.
  3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth.
  4. Season with salt and pepper to taste. Add cooked pasta and toss until well coated.
  5. Garnish with fresh parsley and serve hot. Enjoy your delightful One-Pot Chicken Alfredo!

Total Time: 30 minutes

Yield: 4 servings

Experience the comfort of creamy Alfredo sauce harmonizing with perfectly cooked chicken—a true delight for your taste buds!

Nutrition per serving: 450 kcal, 40g carbohydrates, 25g protein, 20g fat

Indulge in this quick and easy recipe, making weeknight dinners a breeze without compromising on flavor. One-Pot Chicken Alfredo: Creamy Comfort in 30 Minutes is a testament to the joy of simple yet delectable cooking.

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