Mouthwatering Vegan Desserts to Satisfy Your Sweet Tooth
Indulge in the delightful world of vegan desserts with these mouthwatering treats created by the talented chef, Elizabeth Rodriguez. The recipe, a perfect blend of taste and ethics, promises to satisfy your sweet tooth while adhering to a plant-based lifestyle.
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Mix almond flour, coconut sugar, melted coconut oil, vanilla extract, and baking powder in a bowl.
- Form the dough into small balls and place them on a baking sheet.
- Bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.
Total time: 50 minutes
Yields: 8 servings
These delectable vegan desserts are a testament to the fact that plant-based treats can be just as satisfying. Enjoy the guilt-free pleasure of each bite, knowing that you’ve made a compassionate choice without compromising on flavor. Elevate your dessert game with this simple yet delightful recipe!
Nutritional Information (per serving): 240 calories, 5g protein, 30g carbohydrates, 4g fiber, 15g sugar, 12g fat.
Explore the world of vegan sweetness and make these Mouthwatering Vegan Desserts your go-to treat for every occasion.