Mouthwatering Mediterranean Delights: Greek Salad Recipe
Create a symphony of flavors on your plate with this delightful Greek Salad. Elizabeth Rodriguez, our culinary maestro, invites you to savor the essence of the Mediterranean in each refreshing bite.
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives
- 200g feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Toss together tomatoes, cucumber, red onion, olives, and feta in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy the taste of the Mediterranean!
Prep time: 15 minutes
Yields: 4 servings
This Greek Salad is not just a dish; it’s a journey through the sun-soaked flavors of Greece. The vibrant colors and crisp textures make it a perfect side or a light main course. Embrace the Mediterranean lifestyle with this easy-to-make, refreshing recipe.
Nutrition per serving: 180 calories, 5g protein, 15g carbohydrates, 12g fat
Experience the joy of Mediterranean cuisine with Elizabeth Rodriguez’s Mouthwatering Greek Salad. It’s not just a recipe; it’s a celebration of freshness, health, and the simple pleasures of life. Share this culinary masterpiece with friends and family, and let the flavors transport you to the shores of the Mediterranean.