Mouthwatering Mediterranean Delights: Greek Salad Recipe

Create a symphony of flavors on your plate with this delightful Greek Salad. Elizabeth Rodriguez, our culinary maestro, invites you to savor the essence of the Mediterranean in each refreshing bite.


  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives
  • 200g feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Toss together tomatoes, cucumber, red onion, olives, and feta in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled and enjoy the taste of the Mediterranean!

Prep time: 15 minutes

Yields: 4 servings

This Greek Salad is not just a dish; it’s a journey through the sun-soaked flavors of Greece. The vibrant colors and crisp textures make it a perfect side or a light main course. Embrace the Mediterranean lifestyle with this easy-to-make, refreshing recipe.

Nutrition per serving: 180 calories, 5g protein, 15g carbohydrates, 12g fat

Experience the joy of Mediterranean cuisine with Elizabeth Rodriguez’s Mouthwatering Greek Salad. It’s not just a recipe; it’s a celebration of freshness, health, and the simple pleasures of life. Share this culinary masterpiece with friends and family, and let the flavors transport you to the shores of the Mediterranean.

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