Mouthwatering Grilled Vegetable Platter
Picture this – a sunny weekend, the aroma of charcoal in the air, and the sizzle of vibrant vegetables on the grill. Elizabeth Rodriguez brings you her sensational recipe for the “Mouthwatering Grilled Vegetable Platter,” a feast for both the eyes and the taste buds.
- 2 zucchinis, sliced
- 1 eggplant, cut into rounds
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced vegetables with olive oil, oregano, salt, and pepper.
- Grill the vegetables for 10-12 minutes, turning occasionally, until they are tender and have grill marks.
- Arrange the grilled vegetables on a platter and serve hot.
Preparation Time: 20 minutes | Cooking Time: 15 minutes
Yields: A delightful platter for 4
The Mouthwatering Grilled Vegetable Platter is a celebration of freshness and simplicity. The combination of smoky grilled flavors with the natural sweetness of the vegetables creates a dish that’s not only visually stunning but also a crowd-pleaser.
Each serving provides approximately 180 calories, making it a guilt-free indulgence for those conscious about their health.
In conclusion, elevate your next gathering with this vibrant and nutritious grilled vegetable platter. Elizabeth Rodriguez invites you to savor the essence of summer with every bite, making this recipe a staple for both seasoned grill enthusiasts and those new to the world of outdoor cooking.