Mouthwatering Garlic Parmesan Roasted Potatoes
Indulge in the irresistible flavors of Mouthwatering Garlic Parmesan Roasted Potatoes. Elizabeth Rodriguez, our culinary maestro, has crafted a recipe that elevates humble potatoes to a new level of culinary delight. Roasted to perfection with the richness of garlic and the savory goodness of Parmesan, these potatoes are a true culinary masterpiece.
- 4 large potatoes, washed and diced
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with minced garlic, olive oil, Parmesan cheese, dried rosemary, salt, and pepper.
- Spread the seasoned potatoes evenly on a baking sheet.
- Bake in the preheated oven for 40 minutes or until the potatoes are golden brown and crispy.
- Remove from the oven, let them cool for a few minutes, and serve.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Yield: 4 servings
These Mouthwatering Garlic Parmesan Roasted Potatoes are the perfect side dish for any occasion. The crispy texture, combined with the bold flavors of garlic and Parmesan, will leave your taste buds craving more. Enjoy this simple yet exquisite recipe crafted by Elizabeth Rodriguez, and elevate your dining experience to new heights.
Nutrition per serving: 240 calories, 12g fat, 28g carbohydrates, 6g protein
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