Mouthwatering BBQ Pulled Pork Sliders

Get ready to embark on a flavor journey with these Mouthwatering BBQ Pulled Pork Sliders. Elizabeth Rodriguez, a culinary maestro, has crafted a recipe that combines the tenderness of slow-cooked pulled pork with the bold flavors of barbecue sauce, all sandwiched between soft, toasted slider buns.


  • 2 lbs pork shoulder, slow-cooked and shredded
  • 1 cup barbecue sauce
  • 12 slider buns, toasted
  • 1 cup coleslaw for topping


  1. Cook the pork shoulder in a slow cooker until it’s easily shredded with a fork.
  2. Mix the shredded pork with barbecue sauce.
  3. Assemble sliders by placing a generous amount of pork on each bun and topping with coleslaw.
  4. Serve sliders warm and enjoy!

Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes

Yield: Makes 12 sliders

These BBQ Pulled Pork Sliders are a crowd-pleaser, perfect for summer gatherings or game day feasts. The succulent pork, drenched in tangy barbecue sauce, combined with the freshness of coleslaw, creates a symphony of flavors in every bite. Your taste buds will thank you!

Nutrition (per serving): 320 calories

Impress your guests with these sliders, and savor the delightful blend of smoky, savory, and sweet flavors. Elizabeth Rodriguez’s Mouthwatering BBQ Pulled Pork Sliders are a culinary masterpiece that will have everyone asking for seconds.

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