Mouthwatering BBQ Pulled Pork Sliders
Get ready to embark on a flavor journey with these Mouthwatering BBQ Pulled Pork Sliders. Elizabeth Rodriguez, a culinary maestro, has crafted a recipe that combines the tenderness of slow-cooked pulled pork with the bold flavors of barbecue sauce, all sandwiched between soft, toasted slider buns.
- 2 lbs pork shoulder, slow-cooked and shredded
- 1 cup barbecue sauce
- 12 slider buns, toasted
- 1 cup coleslaw for topping
- Cook the pork shoulder in a slow cooker until it’s easily shredded with a fork.
- Mix the shredded pork with barbecue sauce.
- Assemble sliders by placing a generous amount of pork on each bun and topping with coleslaw.
- Serve sliders warm and enjoy!
Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes
Yield: Makes 12 sliders
These BBQ Pulled Pork Sliders are a crowd-pleaser, perfect for summer gatherings or game day feasts. The succulent pork, drenched in tangy barbecue sauce, combined with the freshness of coleslaw, creates a symphony of flavors in every bite. Your taste buds will thank you!
Nutrition (per serving): 320 calories
Impress your guests with these sliders, and savor the delightful blend of smoky, savory, and sweet flavors. Elizabeth Rodriguez’s Mouthwatering BBQ Pulled Pork Sliders are a culinary masterpiece that will have everyone asking for seconds.