Mouthwatering BBQ Pulled Pork Sandwiches
Get ready for a taste explosion with these Mouthwatering BBQ Pulled Pork Sandwiches. The slow-cooked pork is infused with smoky flavors and tenderized to perfection, making every bite a culinary journey.
- 3 lbs pork shoulder, boneless
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 burger buns
- Place the pork shoulder in a slow cooker.
- In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the pork, ensuring it’s well coated.
- Cook on low for 8 hours until the pork is tender and easily shredded.
- Shred the pork using two forks and mix it with the remaining sauce.
- Toast the burger buns and assemble the sandwiches with the pulled pork.
Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: 8 hours 20 minutes
Yield: Serves 6
These Mouthwatering BBQ Pulled Pork Sandwiches are a crowd-pleaser, perfect for summer barbecues or cozy family dinners. The succulent pork combined with the rich BBQ sauce creates a symphony of flavors that will leave your guests asking for seconds.
Nutrition (per serving): 420 calories, 25g protein, 30g carbohydrates, 20g fat
Indulge in the goodness of homemade barbecue bliss with this recipe. Your taste buds will thank you!