Mouthwatering BBQ Pulled Pork Sandwiches

Get ready for a taste explosion with these Mouthwatering BBQ Pulled Pork Sandwiches. The slow-cooked pork is infused with smoky flavors and tenderized to perfection, making every bite a culinary journey.


  • 3 lbs pork shoulder, boneless
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 6 burger buns


  1. Place the pork shoulder in a slow cooker.
  2. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce over the pork, ensuring it’s well coated.
  4. Cook on low for 8 hours until the pork is tender and easily shredded.
  5. Shred the pork using two forks and mix it with the remaining sauce.
  6. Toast the burger buns and assemble the sandwiches with the pulled pork.

Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: 8 hours 20 minutes

Yield: Serves 6

These Mouthwatering BBQ Pulled Pork Sandwiches are a crowd-pleaser, perfect for summer barbecues or cozy family dinners. The succulent pork combined with the rich BBQ sauce creates a symphony of flavors that will leave your guests asking for seconds.

Nutrition (per serving): 420 calories, 25g protein, 30g carbohydrates, 20g fat

Indulge in the goodness of homemade barbecue bliss with this recipe. Your taste buds will thank you!

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