Maple Glazed Roasted Vegetables: Fall Feast

Indulge in the rich flavors of fall with this Maple Glazed Roasted Vegetables recipe. A delightful combination of seasonal veggies bathed in a sweet and savory maple glaze, perfect for your autumn feast.


  • Assorted fall vegetables (e.g., carrots, Brussels sprouts, sweet potatoes)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • Fresh thyme leaves for garnish


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the assorted vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables in a single layer on a baking sheet and roast for 20 minutes.
  4. In a small saucepan, whisk together maple syrup, balsamic vinegar, Dijon mustard, and minced garlic. Simmer until the glaze thickens slightly.
  5. Drizzle the maple glaze over the partially roasted vegetables and toss to coat evenly.
  6. Return the baking sheet to the oven and roast for an additional 10 minutes or until the vegetables are tender and caramelized.
  7. Remove from the oven, garnish with fresh thyme, and serve hot.

Total time: 45 minutes

Yield: 4 servings

These Maple Glazed Roasted Vegetables are the epitome of fall flavors, combining the natural sweetness of seasonal vegetables with the richness of maple glaze. A perfect side dish for your autumn feasts or a delightful main course for vegetarians. Embrace the warmth and aroma of this fall-inspired recipe as it takes your taste buds on a journey through the harvest season.

Nutrition per serving: 220 calories, 6g protein, 30g carbohydrates, 5g fiber, 12g sugar, 10g fat, 2g saturated fat, 0g trans fat, 0mg cholesterol, 400mg sodium.

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