Luscious Lemon Bars: Perfect for Dessert
Delight your taste buds with the tantalizing flavor of these Luscious Lemon Bars – the perfect sweet treat for any dessert lover. Crafted by the skilled hands of Chef Elizabeth Rodriguez, this recipe combines the zesty freshness of lemons with a buttery, crumbly crust for an unforgettable indulgence.
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 4 large eggs
- 1 1/2 cups of granulated sugar
- 1/4 cup of fresh lemon juice
- 1/4 cup of all-purpose flour (for filling)
- Powdered sugar for dusting
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix 2 cups of flour, softened butter, and 1/2 cup of powdered sugar. Press the mixture into the prepared pan to form the crust.
- Bake the crust for 20 minutes until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, and 1/4 cup of flour. Pour this mixture over the baked crust.
- Bake for an additional 30 minutes or until set. Let it cool completely before cutting into bars.
- Dust with powdered sugar before serving.
Total Time: 50 minutes
Yield: 12 bars
These Luscious Lemon Bars are a harmonious blend of citrusy brightness and sweet indulgence. Perfect for a sunny afternoon or a delightful ending to any meal.
Nutrition Information (per bar): 180 calories, 2g protein, 25g carbohydrates, 9g fat
Indulge in the sheer joy of lemony goodness with each bite. Elizabeth Rodriguez’s Luscious Lemon Bars are not just a dessert; they are a culinary experience that captures the essence of summer in every mouthful. Share these bars with loved ones or savor them alone – either way, they are bound to leave a lasting impression on your taste buds.