Keto-Friendly Cauliflower Rice Bowl
Create a tantalizing journey for your taste buds with Elizabeth Rodriguez’s Keto-Friendly Cauliflower Rice Bowl. This recipe is a perfect fusion of health-conscious choices and culinary excellence, offering a mouthwatering alternative to traditional rice.
- 1 medium cauliflower head, grated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- Sauté grated cauliflower in olive oil until tender.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir in cherry tomatoes and cook until softened.
- Remove from heat and top with feta cheese and fresh parsley.
- Serve hot and enjoy this delightful keto-friendly meal!
Total Time: 35 minutes
Yield: 4 servings
Elevate your keto dining experience with this Cauliflower Rice Bowl. It’s not just a meal; it’s a celebration of flavors that keep you on track with your health goals. Embrace the goodness of cauliflower in every bite and savor the satisfaction of a nutritious, low-carb delight.
Nutrition (per serving): 180 calories, 15g protein, 8g carbohydrates, 4g fiber, 2g sugar, 12g fat
Indulge in the joy of guilt-free dining with Elizabeth Rodriguez’s Keto-Friendly Cauliflower Rice Bowl. It’s a testament to the idea that healthy eating can be a delicious adventure. Whether you’re a seasoned keto enthusiast or just starting your journey, this recipe is a must-try for anyone seeking a flavorful, low-carb option without compromising on taste.