Irresistible Pumpkin Spice Recipes for Fall
Create warm memories this fall with Elizabeth Rodriguez’s irresistible pumpkin spice recipes. As the leaves change color and the air becomes crisp, there’s no better time to gather loved ones around the table and savor the comforting aromas of cinnamon, nutmeg, and cloves.
- 2 cups pumpkin puree
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix pumpkin puree, brown sugar, and eggs until well combined.
- Slowly add vegetable oil, continuing to mix.
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If desired, fold in chopped walnuts.
- Pour the batter into the prepared baking pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the pumpkin spice delight to cool before slicing and serving.
Preparation Time: 15 minutes | Cooking Time: 45 minutes
Yield: Serves 8
Indulge in the warmth of fall with this delightful pumpkin spice recipe. Each bite is a taste of autumn, a perfect blend of spices and seasonal joy.
Nutrition Information (per serving): 280 calories, 4g protein, 35g carbohydrates, 3g fiber, 20g sugar, 14g fat, 8g saturated fat, 0g trans fat, 50mg cholesterol, 200mg sodium.
As you enjoy these pumpkin spice creations, let the flavors transport you to cozy moments and the simple pleasures of the season. Share the love by baking these treats for family gatherings, potlucks, or just a quiet evening at home. Embrace the fall vibes and savor the warmth of good company and delicious food.