Irresistible Pies for Every Occasion
Prepare to embark on a culinary journey with Elizabeth Rodriguez’s Irresistible Pies for Every Occasion. As a seasoned chef, Rodriguez has crafted a recipe that not only celebrates the art of baking but also ensures that each pie is a masterpiece.
- 2 cups of fresh berries (strawberries, blueberries, raspberries)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 2 pre-made pie crusts
- 1 egg (for egg wash)
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the berries with sugar, cornstarch, and lemon juice until well combined.
- Place one pie crust in a pie dish and fill it with the berry mixture.
- Top with the second pie crust and crimp the edges to seal. Brush the top with an egg wash for a golden finish.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown.
- Allow the pie to cool before serving. Slice, savor, and enjoy!
Total Time: 1 hour 15 minutes
Yields: 8 servings
Indulge in the irresistible charm of Elizabeth Rodriguez’s berry-filled masterpiece. Perfect for any occasion, this pie is a testament to the joy of baking and the happiness it brings to those who taste it.
Nutrition per serving: 320 calories, 45g carbohydrates, 4g protein, 15g fat
Discover the joy of baking and create lasting memories with Irresistible Pies for Every Occasion. Elizabeth Rodriguez invites you to share in the delight of this recipe, a true embodiment of love and passion for the culinary arts.