Irresistible Cinnamon Roll Pancakes Recipe
Indulge your taste buds in the delightful fusion of breakfast classics with these Irresistible Cinnamon Roll Pancakes. Crafted by the talented Elizabeth Rodriguez, this recipe promises a morning treat that will leave you craving more.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Mix the dry ingredients in a bowl.
- Prepare the cinnamon swirl mixture.
- Create pancake batter and ladle onto a hot griddle.
- Swirl the cinnamon mixture onto each pancake.
Total Time: 35 minutes
Yield: 4 servings
Savor the warm, cinnamon-infused goodness of these pancakes that blend the best of both worlds. Serve with a drizzle of maple syrup for a breakfast experience like no other.
Nutrition (per serving): 320 calories, 8g protein, 45g carbohydrates, 2g fiber, 18g sugar
Conclude your morning meal on a sweet note with these Irresistible Cinnamon Roll Pancakes. Elizabeth Rodriguez’s creation is sure to become a family favorite, bringing warmth and joy to your breakfast table. Start your day right with a plateful of these heavenly delights, and let the aroma of cinnamon fill your kitchen with love.